Sous-Vide and Cook & Chill
 
Sous-Vide is a technique where foods are vacuum packed and cooked very slowly at highly precise temperatures. The benefits being a significantly increased shelf life of a gourmet meal without any loss of texture or taste.     Read more
 

Products

Heating Immersion Circulators with attachment clamp for vessels up to 50 liters

Open Heating Bath Circulators with stainless steel bath tank with volumes up to 39 liters

Water Baths with  filling volumes from 8 to 26 liters and for temperatures up to +99,9 °C